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PROFESSIONAL BARISTA
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Course sections
Section 1
Module 1 | History & Origins of Coffee
1
Lesson 1 | Where It All began
2
Lesson 2 | Coffee Production Regions of the World
3
Lesson 3 | Coffee Family Tree
4
Quiz 1
10 questions
Section 2
Module 2 | Coffee Production
1
Lesson 1 | Cultivation
2
Lesson 2 | Harvesting
3
Lesson 3 | Processing
4
Lesson 4 | Storing
5
Quiz 2
10 questions
Section 3
Module 3 | Coffee Roasting
1
Lesson 1 | Blending
2
Lesson 2 | The Roasting Process
3
Lesson 3 | Packaging
4
Quiz 3
10 questions
Section 4
Module 4 | Coffee Grinding
1
Lesson 1 | Importance of Grinding
2
Lesson 2 | Different Types of Grinders
3
Lesson 3 | Grinding Troubleshooting
4
Quiz 4
10 questions
Section 5
Module 5 | Coffee Brewing Methods
1
Lesson 1 | Water For Brewing
2
Lesson 2 | Espresso Method
3
Lesson 3 | Filter Methods
4
Lesson 4 | Other Brewing Methods
5
Quiz 5
10 questions
Section 6
Module 6 | Milk
1
Lesson 1 | Types of Milk
2
Lesson 2 | Milk Foaming Technique
3
Lesson 3 | Latte Art
4
Quiz 6
10 questions
Section 7
Module 7 | Coffee Beverages
1
Lesson 1 | Hot Coffee Beverages – part 1
2
Lesson 2 | Hot Coffee Beverages – part 2
3
Lesson 3 | Cold Coffee Beverages
4
Quiz 7
10 questions
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Module 1 | History & Origins of Coffee
E-Learning: Why Bartending is a Passport to Your New Life
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