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BOTANY FOR BARTENDERS
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Course sections
Section 1
Herbs & Spices In Mixology
1
Introduction
2
Integrating Botanicals Into Cocktails
Section 2
Module 1 - Spices
1
Cardamom
2
Star Anise
3
Fennel
4
Ginger
Section 3
Module 2 - Herbs
1
Mint
2
Sage
3
Basil
4
Rosemary
5
Thyme
6
Oregano
7
Coriander
Section 4
Module 3 - Flowers
1
Chamomile
2
Elderflower
Section 5
Module 4 - Trees
1
Cinnamon
2
Eucalyptus
3
Mastic
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Herbs & Spices In Mixology
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