THE MOST HIGH-TECH GADGETS BEHIND THE BAR

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The art of mixology has come a long way since the days when it was simply a choice between shaken or stirred. Bartenders and bar owners realized that now guests want more than just a drink, it’s about the overall experience. Nowadays, the best mixologists are using scientific, technological equipment, new trends and techniques from gastronomy, and applying kitchen or lab processes to create impressive drink innovations. Gadgets like Centrifuge, Rotavapor, Homogenizer or Dehydrator have helped mixologists to raise the bar when preparing their drinks and reach a new level of experimentation in the cocktail scene.

In this course we’ve gathered the latest high-tech gadgets used in the world’s top bars, most of which we use at our own ‘Alchemy’ lab, not only to create new cocktail ideas and introduce new trends to our clients, but also have fun with experimenting and exploring a whole new level of mixology. At the end of this course you will have a better understanding of what you can do with each piece of equipment and how to use it to stand out from other bartenders.

Course Overview:

  • 13 modules / 35 lectures
  • More than 35 types of bar gadgets
  • 40 recipes
  • Purchase recommendations
  • Full lifetime access
  • Certificate of completion by Alchemy Bartending School

What you’ll learn:

  • More than 35 amazing gadgets for bartenders & mixologists which will level up your game
  • Gadgets for creative cocktail garnishes
  • The best ice machines for bars
  • All about dry ice and liquid nitrogen for special effects
  • Carbonating systems
  • Cocktail bubbles with Flavour Blaster
  • Faster infusions using technology
  • Rapid aging of spirits & cocktails using technology
  • Equipment for clarification & distillations
  • Using Rotary Evaporator
  • How to make draught cocktails
  • Best practices and applications, recipes and examples of how to use each piece of equipment
  • Best tips & specific purchase recommendations with for each gadget according to our experience and research

Who this course is for:

  • Professional bartenders who want to follow the latest trends in bartending and create their own signature cocktails using innovative techniques
  • All bartenders & cocktail enthusiasts who like to have fun experimenting and developing unique cocktail creations
  • Professional bartenders and bar owners who want to gain a competitive advantage in the bartending scene
  • Bar & Restaurant owners & managers who want to upgrade the standard of their businesses with innovative cocktails, and stand out from the competition

If you need our advice or recommendations for purchase of any of the mentioned equipment, contact us at info@alchemybar.com or check our e-shop.

Lesson 1

1
Introduction to Gadgets
2
The Wall of Fame

Lesson 2

1
Alcohol Hydrometer
2
pH Meter
3
Sucrose Refractometer

Lesson 3

1
Citric Acid
2
Malic Acid
3
Tartaric Acid

Lesson 4

1
Cold Press Juicer

Lesson 5

1
Air Fryer
2
Dehydrator
3
Freeze Dryer

Lesson 6

1
Ice Block Station
2
‘Hoshizaki’ Icemakers
3
‘Clinebell’ Ice Block Makers
4
Ice Forward Block Ice Machine
5
‘Brema Ice Makers’

Lesson 7

1
Dry Ice Machines
2
Dry Ice Machine
3
Glass Froster
4
Liquid Nitrogen

Lesson 8

1
Cocktail Carbonators
2
Flavour Blaster

Lesson 9

1
Vacuum Machine
2
Vacuum Pot or Siphon
3
Sous Vide

Lesson 10

1
Centrifuge
2
Spinzall

Lesson 11

1
Rotary Evaporator
2
Separating Funnel

Lesson 12

1
Ultrasonic Aging
2
Ultrasonic Homogenizer

Lesson 13

1
Draught Cocktails
2
Boozy Ice Cream
Faq Content 1
Faq Content 2
4
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