BOTANY FOR BARTENDERS

Bringing herbs and spices into your bar opens up a new level of flavor possibilities and cocktail combinations. In this online bartending course, you will discover new flavors, learn about the taste and aroma of 16 different herbs, spices, flowers, and other botanicals, and how to match them with other ingredients and incorporate them into your drinks.

We encourage you to become the ‘Alchemist’ behind your bar, to experiment with different flavors, create homemade ingredients such as syrups, extracts, and infusions, and craft your own unique cocktails.

Course Overview:

What you’ll learn:

Who this course is for:

• Everyone who wants to learn more about different herbs, spices and botanicals and how to use them to create homemade ingredients useful for beverages & cooking
• Professional bartenders who want to create their own homemade cocktail ingredients such as infused spirits and liqueurs, syrups, purees, shrubs, tinctures, bitters etc.
• Bar owners & managers who want more materials to motivate their bartenders and encourage their creativity

What you’ll need:

• Fresh or dried botanicals, and other ingredients according to the recipes
• Common kitchenware for cooking

You can order dried botanicals from our e-shop in Cyprus, and contact us for advice and recommendations at [email protected].