This comprehensive program is designed to help aspiring and current bar managers elevate their skills, maximize profitability, and create exceptional customer experiences. Each module is crafted to provide both theoretical and practical applications, ensuring a well-rounded understanding of all aspects of bar management.
Professional Bartender Level 2 Course
COMING SOON...
Instructor
Costas Nicolaides
- Description
- Curriculum
- FAQ
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Course Objectives:
This program focuses on several key areas to advance participants’ knowledge and skills in the hospitality industry:
- Role and Responsibility of Bar Manager
- History and Culture of Bars
- Bar Layout and Design
- Budgeting and Financial Planning
- Pricing Strategies
- Inventory Management
- Financial Analysis
- Bar Operation and Scheduling
- Health and Safety Regulations
- Equipment and Maintenance
- Crafting the perfect Menu
- Beverage Costing and Control
- Mixology and Trends
- Hiring and Training Staff
- Team Building and Motivation
- Conflict resolution and Customer Service
- Branding and Identity
- Digital Marketing and Social Media
- Event Planning and Execution
- Customer Loyalty Programs
- Sustainability in Bars
- Legal Aspects of Bar Management
- Crisis Management
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Course Information:
- Course duration: 24 hours (8 lessons)
- Course weight: 60% practical, 40% theoretical
- Language: English, Greek
- Requirements: Good command of Greek or English language /Knowledge of basic bartending
- Minimum age: 18 years old
- Examination: Written test & practical exam
- Certificates: Certificate of Alchemy Bartending School (valid in Cyprus)
Note: Knowledge of basic bartending is required.
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