The art of mixology has come a long way since the days when it was simply a choice between shaken or stirred. Bartenders and bar owners realized that now guests want more than just a drink, it’s about the overall experience. Nowadays, the best mixologists are using scientific, technological equipment, new trends and techniques from gastronomy, and applying kitchen or lab processes to create impressive drink innovations. Gadgets like Centrifuge, Rotavapor, Homogenizer or Dehydrator have helped mixologists to raise the bar when preparing their drinks and reach a new level of experimentation in the cocktail scene.
In this course we’ve gathered the latest high-tech gadgets used in the world’s top bars, most of which we use at our own ‘Alchemy’ lab, not only to create new cocktail ideas and introduce new trends to our clients, but also have fun with experimenting and exploring a whole new level of mixology. At the end of this course you will have a better understanding of what you can do with each piece of equipment and how to use it to stand out from other bartenders.
