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Bar Management Course

This comprehensive program is designed to help aspiring and current bar managers elevate their skills, maximize profitability, and create exceptional customer experiences.

Instructor

Costas Nicolaides

6 reviews

Description
Curriculum
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This comprehensive program is designed to help aspiring and current bar managers elevate their skills, maximize profitability, and create exceptional customer experiences. Each module is crafted to provide both theoretical and practical applications, ensuring a well-rounded understanding of all aspects of bar management.

Course Objectives:

This program focuses on several key areas to advance participants’ knowledge and skills in the hospitality industry:

Role and Responsibility of Bar Manager
History and Culture of Bars
Bar Layout and Design
Budgeting and Financial Planning
Pricing Strategies
Inventory Management
Financial Analysis
Bar Operation and Scheduling
Health and Safety Regulations
Equipment and Maintenance
Crafting the perfect Menu
Beverage Costing and Control
Mixology and Trends
Hiring and Training Staff
Team Building and Motivation
Conflict resolution and Customer Service
Branding and Identity
Digital Marketing and Social Media
Event Planning and Execution
Customer Loyalty Programs
Sustainability in Bars
Legal Aspects of Bar Management
Crisis Management

Course Information:

Course duration: 24 hours (8 lessons)
Course weight: 60% practical, 40% theoretical
Language: English, Greek
Requirements: Good command of Greek or English language /Knowledge of basic bartending
Minimum age: 18 years old
Examination: Written test & practical exam
Certificates: Certificate of Alchemy Bartending School (valid in Cyprus)