Bartending & Mixology
Infusing Alcohol: Beginners Guide
Infusion of spirits is simply the process of absorbing external flavors into pre-existing alcohol, This process consists of natural and artificial flavors to give the finished product whatever flavor effect the producer wants. Spirit infusion has become so common that we seldom even notice it when we see it. Every liqueur, cordial, schnapps, or flavored […]
Molecular Mixology Innovations With Molecular Gastronomy Techniques
The upcoming budget for the Chicago Public Schools will rely on $500 million in yet-to-be-enacted pension savings by Illinois, school officials said on Monday.